Barbecued Chilli Chicken Drumsticks Recipe - The Oxford Magazine
These deliciously spicy barbecued chilli chicken drumsticks can be served hot or cold, and are perfect for small and large groups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.
Ingredients
- 8 chicken drumsticks
- 150ml (1/4 pint) vegetable oil
- 4 garlic cloves, skinned and roughly chopped
- 1/2 medium onion, skinned and chopped
- 45ml (3 tbsp) natural yoghurt
- 15ml (1 tbsp) tomato puree
- 5ml (1 tsp) ground turmeric
- 2.5ml (1/2 tsp) chilli powder
- 2.5ml (1/2 tsp) salt
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