ScHARR Green Recipes - Butter bean, tomato and courgette salad

Name: ScHARR Green Recipes - Butter bean, tomato and courgette salad
Ingredients: 420g can butter beans, drained and rinsed; 500g cherry tomato, quartered; 2 small green or yellow courgettes (about 300g/10oz in total), chopped into small dice; 1 small red onion, chopped; 15-20g pack fresh coriander, chopped; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tsp ground cumin; Fresh mint, chopped

scharr-green-recipes.sites.sheffield.ac.uk

Prep time: 15-20 minutesServes: 6–8Allergens: none

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Ingredients

420g can butter beans, drained and rinsed
500g cherry tomato, quartered
2 small green or yellow courgettes (about 300g/10oz in total), chopped into small dice
1 small red onion, chopped
15-20g pack fresh coriander, chopped
2 tbsp lemon juice
3 tbsp olive oil
1 tsp ground cumin
Fresh mint, chopped