Blueberry Peach Trifle
Recipes Step 1 Heat the oven to 350°F and spray two 8x8-inch cake pans with non-stick cooking spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Cake pan
- Cooling rack
- Trifle dish
- Individual dish
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1/2 cup light brown sugar, packed
- 1/4 cup sugar
- 1/2 cup butter, at room temperature
- 1 Egg, at room temperature
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup buttermilk
- 1/2 can LUCKY LEAF® Peach Fruit Filling
- 1/2 can LUCKY LEAF® Blueberry Fruit Filling
- 3 teaspoons powdered unflavored gelatin
- 3 Tablespoons water
- 4 cups heavy whipping cream, divided
- 1/3 cup powdered sugar, divided
- 3 teaspoons vanilla
- 1/2 can LUCKY LEAF Premium Peach Pie Filling
- 1/2 can LUCKY LEAF Premium Blueberry Pie Filling
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