Vanilla And Chocolate Cupcakes - Student Recipes

Ingredients

• Vanilla cupcakes, makes 24
• 200g unsalted butter, softened
• 1 ¾ cups icing sugar
• 1 teaspoon vanilla bean paste
• 4 eggs
• 2 2/3 cups plain flour
• 2 teaspoons baking powder
• 1 cup milk, room temperature
• vanilla cupcake icing
• 8 cups icing sugar, sifted
• ½ cup milk
• pink sugar flowers, to decorate
• chocolate cupcakes, makes 15
• 150ml sunflower oil
• 75ml buttermilk
• 75ml milk
• 1 egg
• 240g plain flour
• 40g cocoa powder
• ¼ teaspoon salt
• 330g caster sugar
• 150ml boiling water
• chocolate cupcake icing
• 200g dark couverture chocolate (60-70% cocoa solids), finely chopped
• 100g butter, softened
• 250g cream cheese, softened
• 500g icing sugar
• silver cachous, to decorate