Lamb Curry
Home cooked Lamb Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliyaaziz.co.uk.
Cooking tools:
- Pressure cooker
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 3lb (1.4kg) Lamb shoulder (chopped into small pieces)
- 3 Potatoes (cut into 4)
- 1 Onion (chopped)
- 3 cloves Garlic (finely chopped) (can use 1 tsp garlic paste)
- 1/2 tsp Ginger paste
- 3 tsp Dhaniya (coriander) powder
- 1 1/2 tsp Jeera (cumin) powder
- 1 1/2 tsp Haldi (turmeric) powder
- 1/2 tsp Garam masala
- 1/2 tsp Chilli powder
- 1 tin of Plum Tomato (can use half for thinner sauce)
- 3 tsp Salt
