Cheese Pizza with Garlic, Beets Puree, And Pistachio Recipe — Ooni Europe
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
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Cooking tools:
- Pizza oven
- Pizza peel
- Pizza stone
- Infrared thermometer
- Food processor
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Spatula
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 250/330g classic pizza dough
- 1-2 tbsp garlic oil
- 30g grana padano
- 60g low moisture mozzarella
- 40g pistachio nuts, coarsely chopped
- 30g stracciatella di bufala
- 2-3 small beets, leaves cut off
- Small red onion, finely chopped
- 1-2 cloves black garlic
- Pinch smoked sea salt
- ½ tsp chilli flakes
- 2 tsp chilli oil
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