Sweet Miso Grilled Cod, Peas, Edamame and Soy | Birds Eye
Looking for something more interesting that your classic cod and chips? Try this delicious sweet miso grilled cod recipe from Birds Eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 200 g Garden Peas 375g Birds Eye Peas, cooked
- 3 TBSP Red Miso Paste
- 2 TBSP Mirin
- 4 TBSP Soy Sauce
- 1 TBSP Rice Vinegar
- 1 Garlic Clove, crushed
- 1 TSP Sugar
- 1 TBSP Toasted Sesame Oil
- 2cm piece Fresh Ginger, grated
- 4 sustainable Cod Fillets (around 150g each)
- A handful of Fresh Coriander, plus extra to serve
- 4 Spring Onions, finely sliced
- 1 bunch Radishes
- Lime Wedges, to serve
- Coriander Leaves, to serve
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