Sweet Strawberry Pretzel Dessert Pizza

Ingredients

• Pretzel Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons corn oil
• 1 cup coarsely crushed pretzels
• Toppings
• 4 ounces cream cheese, softened
• 1/2 cup sugar
• 1-1/2 cups (about 4 ounces) thawed whipped topping
• 2 cups sliced fresh strawberries