Jalapeño Poppers

Name: Jalapeño Poppers
Ingredients: 10 jalapeños, seeded and halved lengthwise; 1 can of rotel, drained and placed on paper towels to soak up any extra juices and par dry (too much juice will ruin the stuffing); 1 block of cream cheese, softened; ½ lb your favorite ground sausage (we love green onion sausage!); ½ lb thin sliced bacon; fresh ground black pepper; salt

www.betterwoodproducts.com

Combine the cream cheese, Rotel, salt, pepper to taste.

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Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Spoon
Colander
Paper towel

Ingredients

10 jalapeños, seeded and halved lengthwise
1 can of rotel, drained and placed on paper towels to soak up any extra juices and par dry (too much juice will ruin the stuffing)
1 block of cream cheese, softened
½ lb your favorite ground sausage (we love green onion sausage!)
½ lb thin sliced bacon
fresh ground black pepper
salt