Jalapeño Poppers | Better Wood Products
Combine the cream cheese, Rotel, salt, pepper to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwoodproducts.com.
Ingredients
- 10 jalapeños, seeded and halved lengthwise
- 1 can of rotel, drained and placed on paper towels to soak up any extra juices and par dry (too much juice will ruin the stuffing)
- 1 block of cream cheese, softened
- ½ lb your favorite ground sausage (we love green onion sausage!)
- ½ lb thin sliced bacon
- fresh ground black pepper
- salt
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