Coconut Crepes with Berries & Peanut Butter Yogurt | Recipes

Ingredients

• 3 tbsp Coconut Flour
• 1 cup Almond Milk
• 4 large Eggs
• 2 Egg Whites
• 1/2 pound of Strawberries, quartered
• 6 oz Raspberries
• 6 oz Blackberries
• 1 cup Yogurt
• 1/8 tsp Cinnamon
• 4 Tbsp PB Crave Razzle Dazzle Peanut Butter