'Bonfire jacket' potatoes with cheese and kidney beans recipe
“This is a great autumnal supper or lunch dish and certainly one that kids will love too.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 Maris Piper potatoes
- 6 rashers lean back bacon (optional)
- 75 g mature cheddar cheese, grated
- 75 g sweetcorn (optional)
- 400 g tin of kidney beans, drained
- 4 spring onions, chopped
- 1/2 tsp smoked paprika, add more to taste
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