Protein Cheesecake | Working Against Gravity

Name: Protein Cheesecake | Working Against Gravity
Ingredients: 2 – 8 ounce containers of fat free cream cheese at room temperature; 2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well); 2 eggs; 2 egg whites; 2 scoops whey protein; 1 tsp vanilla extract; 20 grams baking stevia

www.workingagainstgravity.com

You can top this delicious treat with whatever you want or eat it plain! Give this a try…you won’t be disappointed!!!

Keywords

high-protein
dessert recipe
desserts
macro-friendly dessert
cheesecake
macro-friendly

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Ingredients

2 – 8 ounce containers of fat free cream cheese at room temperature
2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well)
2 eggs
2 egg whites
2 scoops whey protein
1 tsp vanilla extract
20 grams baking stevia