White chocolate ice cream with white chocolate macadamia liqueur – Eis-Perfecto – Make your own ice
Delicious white chocolate ice cream with Lindt chocolate, some white chocolate paste from the shop and the delicious white chocolate macadamia liqueur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 55 gr Eis-Perfecto
- 45 gr Perfecto-Minus
- 15 gr Bindemittel-Perfecto
- 35 g sugar
- 575 g milk 3,5%
- 100 g cream 30%
- 50 g white chocolate ice cream paste perfecto
- 80g white chocolate Lindt
- 45g white chocolate macadamia liqueur (Berentzen)
- a pinch of salt
- 13g sugar
- 25 gr Perfecto Variegato
- 25 g of cream
- 50 g macadamia liqueur (Berentzen)
- 25g white chocolate (Lindt)
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