Cheesy Bacon Bites

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130F)*
• 1 teaspoon Canola oil
• Filling:
• 1 pound bacon, diced
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded cheddar cheese
• 3 ounce cream cheese, softened
• Topping:
• 2 tablespoons butter, melted
• 3/4 teaspoon black pepper