Decadent Coconut Hot Chocolate Recipe | Vegan Hot Chocolate
Dark and chocolatey, this decadent coconut hot chocolate is a healthy, vegan version of the classic that is still rich and indulgent.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Glass
- Spoon
Ingredients
- 200ml full-fat tinned coconut milk
- 125ml almond milk
- 1 heaped tsp cacao powder
- 1 heaped tsp coconut sugar or unrefined brown sugar
- 50g high-quality dark chocolate or dark chocolate chips, chopped
- coconut whipped cream, toasted shredded coconut and chocolate shavings, to serve (optional)
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