Chocolate Mousse Cake | Just A Pinch
Preheat oven to 325 degrees F. Melt chocolate in the microwave or in a saucepan on the stove. Set aside. Beat egg yolks and the 3/4 cup sugar until fluffy and a light yellow...
Ingredients
- 7 ounce(s) sweet chocolate (I use Baker's squares)
- 1 stick(s) sweet unsalted butter, melted
- 7 large eggs
- 1 cup(s) granulated sugar, divided
- 1 teaspoon(s) vanilla extract
- 1/8 teaspoon(s) lemon juice or strong black coffee, room temp
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