Kung Pao Chicken Brava | Brava Home

Name: Kung Pao Chicken Brava | Brava Home
Ingredients: 1 3/4 pounds boneless, skinless chicken breast or thighs, cut into 2½-inch pieces; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon cornstarch; 1 tablespoon rice wine vinegar; 3 tablespoons water; 2 tablespoons white sugar; 1 tablespoon chili paste; 1 tablespoon sesame oil; 2 count scallions, thinly sliced; 2 cloves garlic, minced; 1/4 cup peanuts; 1/4 cup water chestnuts (optional); 1/2 teaspoon sesame seeds, to garnish (optional); kosher salt

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Ingredients

1 3/4 pounds boneless, skinless chicken breast or thighs, cut into 2½-inch pieces
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
3 tablespoons water
2 tablespoons white sugar
1 tablespoon chili paste
1 tablespoon sesame oil
2 count scallions, thinly sliced
2 cloves garlic, minced
1/4 cup peanuts
1/4 cup water chestnuts (optional)
1/2 teaspoon sesame seeds, to garnish (optional)
kosher salt