Chocolate Mug Cake with Parmalat Whole Milk - Parmalat Milk USA
Whisk all the ingredients in a large mug except the toppings. Place whisked ingredients in a microwave on high for 2 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at parmalatmilk.com.
Ingredients
- ¼ cup flour
- 2 Tbsp. honey
- 2 Tbsp. Cocoa powder
- 1/8 tsp. baking soda
- 1 tsp. vanilla extract
- 5 Tbsp. Parmalat Whole Milk
- 1 pinch of salt
- 2 tablespoons vegetable oil
- Toppings: 1 Tbsp. hazelnut spread, Powdered sugar, Raspberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate Mug Cake Recipe
tasty.co
Chocolate Mug Cake | Dinner Tonight
dinnertonight.tamu.edu
Microwave Chocolate Mug Cake Recipe
givemecookie.com
Hot Cocoa Mug Cake
toastycocoa.com
One-Minute Chocolate Mug Cake
askfoods.in
Chocolate Mug Cake
krollskorner.com
Chocolate Mug Cake Recipe: How to Make It
tasteofhome.com
Choco Shock Mug Cake Recipe | Arla UK
arlafoods.co.uk