Spicy Chickpeas — Easy Asian Recipe | Petite Gourmets
Authentic spicy chickpeas recipe with aromatic spices, tomatoes, and fresh herbs. Ready in 25 minutes, this flavorful vegetarian dish serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 onion
- 0.9 lb boiled chickpea
- 2 green pepper
- 2 tbsp olive oil
- 1 tsp mustard
- 2 tsp granulated sugar
- 1.8 lb tomato
- 1 tsp fresh root ginger
- 1 clove garlic
- 1/2 tbsp pepper paste
- 1 tsp chili flakes
- 0 cilantro (coriander)
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