Goat Cheese, Pancetta & Herb Balls | Woolwich Dairy
Appealing to serve and delicious in taste, these goat cheese balls coated in herbs are quick to prepare. Serve it with toasted bread or as is. Get the recipe here.
Ingredients
- 226g Woolwich Dairy Original Soft Fresh Goat Cheese, room temperature
- 1 tbsp olive oil
- 4 thin slices pancetta, chopped
- 1 garlic clove, minced
- 1 tsp crushed black pepper
- ½ cup chopped fresh herbs (basil, oregano, thyme, flat-leaf parsley, chives)
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