Steamed Veggie Bundles Recipe: How to Make It
“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill,...
Keywords
- steam vegetables on the grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium yellow summer squash, halved and cut into 3/4-inch slices
- 1 medium zucchini, cut into 3/4-inch slices
- 6 large fresh mushrooms, quartered
- 2 large tomatoes, cut into wedges
- 1 medium sweet red pepper, julienned
- 1 medium green pepper, julienned
- 1/2 cup fresh baby carrots, quartered lengthwise
- 1/4 cup prepared ranch salad dressing
- 1/4 cup prepared Italian salad dressing
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