Chocolate Fudge Cookies With Toffee & Dried Cherries Recipe
These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and
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Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Zip-top bag
- Airtight container
- Wax paper
- Spoon
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened dutch cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup tightly packed dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup plump moist dried sour cherries (optional)
- 8 ounces bitter chocolate (can use chocolate chips) or 8 ounces semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips)
- 1 cup english toffee pieces, such as Skor Bits
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