Spasm (Zero Waste Cocktail) - Coffee Cocktail Challenge
This cocktail is essentially a pumpkin spice espresso martini. I was inspired to make a zero-waste pumpkin spice skyrup (skin+syrup) using the leftover skins from a roasted pumpkin. Recipe below.
Ingredients
- 1 oz Overproof Jamaican Rum
- 0.75 oz Mr Black Coffee Liqueur
- 0.75 oz Pumpkin Spice Syrup (see note)
- 33 g Espresso
- 150 g Roasted Pumpkin Skins
- 150 g Demerara Sugar
- 150 g Water
- 1 Cinnamon Stick
- 4 Cloves
- 6 Allspice Berries
- 0.50 Allspice Dram
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