How To Make: Multi Grain Wholemeal Bread

How To Make: Multi Grain Wholemeal Bread

www.thelondoneconomic.com

Who can deny a slice of freshly baked bread? This multi grain wholemeal bread is aromatic and flavoursome! Make your own now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

  • 4 cups Wholemeal Bread Flour
  • 635 g Cracked Wheat
  • 65 ml soak in water over night
  • 250 g Seed Mixture: Pumpkin, Sesame, Sunflower at equal amounts plus extra for topping
  • Salt
  • 12 g Fresh Yeast
  • 520 ml Tepid Water

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