Ingredients
- 230 g água
- 25 g glucose
- 210 g açúcar
- 500 g ginjas
- 10 g sumo de laranja
- 250 g açúcar
- 250 g manteiga
- 4 ovos
- 200 g chocolate
- 50 g cointreau
- 200 g farinha tipo 55
- 100 g água
- 300 g açúcar
- 4 claras de ovo
- 1 pitada de sal
- 2 - 4 gotas de sumo de limão
- ½ c. chá de cremor tártaro
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