Chocolate Fudge Maki | The Rawtarian
Sometimes, it’s just plain fun to play with food and then eat it!
Ingredients
- Pinch of salt
- ½ cup Medjool date paste (process dates with 1 tablespoon water until paste)
- ½ cup cacao powder
- 1 teaspoon vanilla
- ½ cup cashew powder
- ½ cup macadamia nuts (unsoaked)
- ¼ cup cashew nuts (unsoaked)
- 2 tablespoons agave nectar
- 1 teaspoon cinnamon
- 1 cup walnuts
- ½ cup almond pulp
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