Chocolate Fudge Maki | The Rawtarian

Chocolate Fudge Maki | The Rawtarian

www.therawtarian.com

Sometimes, it’s just plain fun to play with food and then eat it!

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Ingredients

  • Pinch of salt
  • ½ cup Medjool date paste (process dates with 1 tablespoon water until paste)
  • ½ cup cacao powder
  • 1 teaspoon vanilla
  • ½ cup cashew powder
  • ½ cup macadamia nuts (unsoaked)
  • ¼ cup cashew nuts (unsoaked)
  • 2 tablespoons agave nectar
  • 1 teaspoon cinnamon
  • 1 cup walnuts
  • ½ cup almond pulp

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