Italian Sausage and Peppers | Asopao & Congee Recipes

Italian Sausage and Peppers | Asopao & Congee Recipes

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Spatula
  • Pot
  • Colander
  • Plate

Ingredients

  • 4 Tbsp. olive oil, divided
  • 1 small white or yellow onion, chopped
  • 3 bell peppers, chopped - multicolors (red, yellow, orange)
  • 2 tsp. garlic, crushed (~3-4 cloves)
  • 1 tsp. fennel seeds
  • 1 tsp. Italian seasoning
  • 1/2 tsp. kosher salt
  • freshly ground black pepper, to taste
  • 1/2 tsp. red pepper chili flakes (optional)
  • 1, 12 oz. package Italian chicken sausage, sliced into rounds
  • 1, 28 oz. can crushed tomatoes
  • Cooked Spaghetti

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