Goat cheese and strawberries canapés | Bread recipe

Ingredients

• 12 slices of baguette bread with nuts
• 30 ml (2 tablespoons) of olive oil
• 15 ml (1 tablespoon) of chopped mint
• 4 to 5 diced strawberries
• 125 g of goat cheese (such as Capriny)
• 60 ml (1/4 cup) of chopped arugula salad
• 30 ml (2 tablespoons) of balsamic caramel
• Ground pepper up to taste
• 125 ml (1/2 cup) of balsamic vinegar
• 125 ml (1/2 cup) of sugar