Cuban Style Roast Pork Sliders with Jalapeños & Onions - Food Service

Ingredients

• <p><b>For the Sandwiches</b></p>
• <ul>
• <li>1 pkg Pork Tenderloins, about 2 ¼ pounds</li>
• <li>12 slider rolls</li>
• <li>6 thin slices Swiss cheese</li>
• <li>12 thin slices of Hatfield Tavern Style Smoked Ham</li>
• </ul>
• <p><b>Marinade</b></p>
• <li>1 cup thinly sliced Vidalia onion, about ½ large</li>
• <li>zest and juice of 1 lime</li>
• <li>zest and juice of 1 naval orange</li>
• <li>3 Tbsp olive oil</li>
• <li>1 Tbsp Worcestershire sauce</li>
• <li>1 tsp minced garlic</li>
• <li>1 tsp dried oregano</li>
• <li>½ tsp kosher salt</li>
• <li>¼ tsp freshly ground black pepper</li>
• <p><b>Pickled Jalapeños and onions</b></p>
• <li>2 cups thinly sliced red onions, about 1 medium</li>
• <li>1 cup thinly sliced jalapeños, about 4 large</li>
• <li>1 cup white vinegar</li>
• <li>½ cup water</li>
• <li>3 Tbsp sugar</li>
• <li>3 tsp salt</li>
• <p><b>Sandwich Spread</b></p>
• <li>¾ cup mayonnaise</li>
• <li>2 Tbsp Dijon mustard</li>