Chick'n Mushroom Enchiladas
Vegan recipe for chick'n mushroom enchiladas.
Keywords
- vegan
- vegetarian
- recipe
- gardein
- chick'n
- scaloppini
- mushroom
- enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 Gardein Chick'n Scallopini Cutlets
- 1/2 cup onion, chopped
- 1 large clove of garlic, minced
- 1 1/2 cups of portobello mushrooms, finely chopped
- 1 cup kale, finely chopped
- 1/2 teaspoon dried oregano
- 1/4 cup dry white wine
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups Enchilada Sauce
- 8 ounces vegan cream cheese
- 8 flour tortillas
- 10 ounces vegan Monterey Jack or cheddar cheese, shredded
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