Fettuccine Alfredo | Saveur

Fettuccine Alfredo | Saveur

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Boiling the pasta until it's just al dente allows this extra-rich version of fettuccine Alfredo to soak up plenty of the creamy sauce.

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Ingredients

  • 4 cups heavy cream
  • Kosher salt, to taste
  • 1 lb. dried fettuccine
  • 1 <sup>1</sup>⁄<sub>2</sub> cups finely grated parmesan, plus more for serving
  • 3 tbsp. unsalted butter
  • Freshly ground black pepper, to taste
  • Finely chopped parsley, for serving

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