Avocado Mango Salsa Rice Bowl | Cookies and Salt

Ingredients

• 460 g chickpeas, strained and rinsed
• 2 tbsp neutral oil
• 0.5 tbsp soy sauce
• 0.5 tsp paprika
• 0.5 tsp dried coriander
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• salt to taste
• 2 fresh mango, cubed
• 1 avocado, cubed
• 1 lime, zest and juice
• 1 jalapeño, finely chopped
• 1 tbsp sweet chili sauce
• 1 tsp syrup
• 1 cups rice
• 20 g parsley, chopped