Garlic Butter Clams with White Wine - Great Easy Recipe
This Garlic Butter Clams with White Wine dish is a simple yet elegant seafood delight, featuring tender clams cooked in a rich, aromatic garlic butter sauce with white wine, fresh parsley, and a...
Ingredients
- 1 kg fresh clams (littleneck or Manila)
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (optional, for heat)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- ¼ cup fresh lemon juice
- ½ cup fresh parsley, chopped
- Lemon wedges (for serving)
- Crusty bread (baguette or sourdough, for dipping)
- Extra melted butter (optional, for dipping)
More Like This
Clams in Garlic Butter Recipe with Soda Bread | olivemagazine
olivemagazine.com
Grilled Clams with Garlic White Wine Butter – Cherrystone Aqua-Farms
clamandoyster.com
Garlic Butter Steamed Clams | Cuisinery Gourmet Market – Cuisinery Food Market
cuisineryfoodmarket.com
Garlic Butter Sauteed Clams Recipe - (4.1/5)
keyingredient.com
Garlic Butter Clams w/Linguini | Just A Pinch Recipes
justapinch.com
Steamed Clams with White Wine & Garlic Butter | Taylor Shellfish Farms
taylorshellfishfarms.com
Garlic and White Wine Clams – Lodge Cast Iron
lodgecastiron.eu
Delicious Garlic Butter Razor Clams Recipe - Seafood Portal
seafood-portal.com