Mini Chocolate Fudge Cream Pies - The BakerMama
Mini Chocolate Fudge Cream Pies are the easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 (1 ounce) semi-sweet chocolate squares
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 (16 ounce) container frozen whipped topping, thawed & divided (6.25 cups total)
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