Try it Tuesday - chorizo and chickpeas
So this week we tried chorizo and chickpeas braised in cider, I found the recipe on Pinterest to make this you will need cooking oil 500g of cooking chorizo 4 x
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- cooking oil
- 500g of cooking chorizo
- 4 x 400g tins of chickpeas – drained
- 200ml fresh beef stock
- 400ml dry cider (plus a little extra to serve – i used a 440ml can)
- Large handful of fresh parsley roughly chopped
More Like This
Try it Tuesday - chorizo yum yum
sparklymummy.co.uk
Try it Tuesday Chicken and chorizo jambalaya
sparklymummy.co.uk
Chickpeas Chorizo Black Pudding Recipe | Pressure Cooker Stew
thehappyfoodie.co.uk
Chorizo, chickpea and chilli stew
nzwomansweeklyfood.co.nz
Quick Chickpea and Chorizo Stew - Sarah Graham Food
sarahgraham.co.za
Chickpea and Chorizo Bake
eurospar.ie
Chickpea and chorizo stew
goldfm.lk
Mussels with Cider and Chorizo Recipe
greatbritishchefs.com