Cheeseburger Pasta Salad Recipe | Land O’Lakes

Ingredients

• Pasta
• 8 ounces uncooked dried elbow macaroni
• Dressing
• 1 cup mayonnaise
• 1/2 cup chopped red onion
• 1/2 cup dill pickle relish
• 6 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• Salad
• 1 pound lean ground beef (not less than 80% lean), cooked, drained, cooled
• 8 ounces (2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• 1 cup chopped romaine or iceberg lettuce
• 1 cup cherry tomatoes, quartered
• 1/2 cup (5 to 6 slices) crumbled cooked bacon
• Garnish
• Pickle slices, as desired