Mackerel in White Wine - Maquereaux au Vin Blanc Recipe with step by step instructions and photos
Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.
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Ingredients
- ½ pint dry white wine
- ¼ pint water
- 1 medium onion
- 1 sprig fennel
- 1 sprig lemon
- 1 teaspoon peppercorns
- 2 bay leaves
- salt
- 4 fillets mackerel (skin on)
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped parsley
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