Steak Bomb Sandwich
This recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one
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Cooking tools:
- Flat griddle
- Skillet
- Wooden spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 large peeled onion, sliced into five thick slices
- 2 large green bell peppers sliced into long thick slices
- 1 12-oz package button mushrooms
- 5 tablespoons butter, separated
- 5 tablespoons extra virgin olive oil, separated
- Pinch of sugar
- ¼ cup bourbon
- Pinch of salt
- Few grinds of pepper
- 1 1/2 pounds shaved steak (two 12-ounce packages)*
- ¼ pound sliced provolone cheese (8 slices)
- Bulkie or sub rolls
- Roasted Garlic Aioli
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