Idahoan Hidden Valley Ranch Mashed Potatoes with Panko Crusted Smokey Chicken Breast and Glazed Carr

Ingredients

• Four chicken breasts, fat trimmed
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon salt
• 1 tbsp butter, melted
• 2 tablespoons mayo
• 4 cups carrots, peeled and sliced evenly into coins
• 1 tablespoon vegetable oil
• 2 tablespoon salted butter
• 3 tablespoons brown sugar or honey
• Salt to taste
• ¼ cup chopped parsley
• 1 4-oz package Idahoan® Hidden Valley Ranch Mashed Potatoes