The Coffee Date smoothie bowl – Food & Home Magazine

Ingredients

• <h3>Fig chips</h3>
• 4 large figs
• 60ml (4 tbsp) icing sugar
• <h3>Cacoa nib crunch</h3>
• 30g salted butter
• 30ml (2 tbsp) soft brown sugar
• 5ml (1 tsp) vanilla extract
• 50g cacao nibs
• 15ml (1 tbsp) poppy seeds
• 25g whole almonds
• 15ml (1 tbsp) sesame seeds + extra, to garnish
• <h3>Tahini oats</h3>
• 45ml (3 tbsp) tahini (sesame) paste
• 500ml (2 cups) full cream milk
• 30ml (2 tbsp) honey
• 180g instant oats
• <h3>Date balls</h3>
• 45g oats
• 100g dates, chopped
• 1 shot espresso, to serve