The Coffee Date smoothie bowl – Food & Home Magazine
Delicious, nutritious, and certainly not lacking in that precious caffeine kick, the Coffee Date smoothie bowl is the perfect breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Fig chips</h3>
- 4 large figs
- 60ml (4 tbsp) icing sugar
- <h3>Cacoa nib crunch</h3>
- 30g salted butter
- 30ml (2 tbsp) soft brown sugar
- 5ml (1 tsp) vanilla extract
- 50g cacao nibs
- 15ml (1 tbsp) poppy seeds
- 25g whole almonds
- 15ml (1 tbsp) sesame seeds + extra, to garnish
- <h3>Tahini oats</h3>
- 45ml (3 tbsp) tahini (sesame) paste
- 500ml (2 cups) full cream milk
- 30ml (2 tbsp) honey
- 180g instant oats
- <h3>Date balls</h3>
- 45g oats
- 100g dates, chopped
- 1 shot espresso, to serve
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