Catalan Roasted Vegetables (Escalivada Catalana) - The Spanish Radish
Catalan roasted vegetables (Escalivada Catalana) is a popular tapas or side dish that is made with a few simple veg, oil, sherry vinegar, and a little salt. Amazingly simple and absolutely delicious!
Ingredients
- 2 eggplants
- 2 red bell peppers
- 2 onions
- 2-3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 3 garlic cloves, minced
- Salt
- Black pepper
- Fresh parsley, chopped
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