Elf Popcorn –

Ingredients

• 60g mushroom popping corn kernels
• 3 tbsp unsalted butter, divided
• 3 tbsp coconut oil, divided
• 200g good quality white baking chocolate
• 1/2-1 tsp peppermint oil
• 1/2 tsp vanilla extract
• Sea salt, as desired
• Green gel food colouring, as desired
• 50g candy canes, crushed (roughly 4 candy canes)
• Edible lustre dust (silver, pearl or gold work best), optional
• 45g Christmas themed sprinkles
• 45g Christmas chocolate chips mix
• 2oz mushroom popping corn kernels
• 7oz good quality white baking chocolate
• 1oz candy canes, crushed (roughly 4 candy canes)
• 1oz Christmas themed sprinkles
• 1oz Christmas chocolate chips mix
• Baking tray
• Baking parchment
• Large bowl
• Silicone Tipped Spatula
• Step 1 Line a baking sheet with parchment and set to one side.
• Step 5 Pour chocolate mixture over popcorn and using a silicone spatula stir and fold the popcorn until evenly coated. Then stir in the crushed candy canes.