Sheet-Pan Hawaiian Pineapple Grilled Cheese Recipe
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
- 1/2 lb deli sliced ham
- 2 cups grated mozzarella cheese (8 oz)
- 1/3 cup canned pineapple chunks, drained well
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
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