Biscuits and Gravy Casserole with Sausage

Name: Biscuits and Gravy Casserole with Sausage
Ingredients: 1 pound bulk pork sausage; 1/4 cup butter; 1/4 cup all-purpose flour; 3 cups 2% milk; 1-1/2 teaspoons pepper; 1 teaspoon paprika; 1/4 teaspoon chili powder; 2-1/4 cups biscuit/baking mix; 1/2 cup sour cream; 1/4 cup butter, melted

www.tasteofhome.com

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington

Keywords

make ahead biscuits and gravy

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: