Instant Pot Asian Pulled Pork (Tacos and Rice Bowls) | Japanese Cookbook | Umami

Ingredients

• 1 onion (11 oz, 312 g) 11 312
• 5 slices ginger (cut a 1-inch, 2.5 cm knob) 1 2.5
• 6 cloves garlic
• 2¾ lb pork shoulder (pork butt) (2½–3 lbs pork will work for this recipe) 2½–3
• 2 tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1 Tbsp neutral oil
• 1½ cups chicken stock/broth
• 5 Tbsp soy sauce
• 2 Tbsp sake (or substitute dry sherry or Chinese rice wine)
• 4 Tbsp brown sugar (¼ cup, packed) ¼