Air Fryer Crispy Curry Chicken Legs - Healthy World Cuisine
Try our finger-licking-good Thai Air Fryer Crispy Curry Chicken Legs. Glazed with a spicy and sweet homemade massaman curry paste marinade.
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Cooking tools:
- Air fryer
- Mortar and pestle
- Food processor
- Garlic press
- Kitchen scale
- Mixing bowl
- Zip-top bag
- Gloves
- Paper towel
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Spoon
- Whisk
- Baking sheet
- Oven
- Grill
- Tongs
- Kitchen shears
- Airtight container
- Plate
- Cooling rack
Ingredients
- 3 extra large garlic cloves (or 6 medium peeled )
- 1/4 teaspoon salt
- 1/4 cup peanuts (roasted )
- 1 to 2 tablespoons Thai red curry paste
- 2 teaspoons lime zest (or zest from 1 lime)
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons ground cumin
- 2 tablespoons fish sauce
- 6 chicken legs (drumsticks)
- salt
- pepper
- massaman curry paste (ingredients above or can use store bought)
- 3 tablespoons honey (or maple syrup or sugar alternative of choice )
- 1 tablespoon oil
- spray oil (to prevent sticking)
- peanuts (roasted and crushed)
- cilantro, green onions and chili peppers
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