Chocolate Coconut Dessert Lasagna | Xtrema Pure Ceramic Cookware

Ingredients

• 1/2 cup oat or almond flour
• 4 Tbsp raw cacao or coco powder
• 1 Tbs baking powder
• 1/2 tsp salt
• 1 flax egg ( 1Tbs ground flax seed plus 3 tsp water stirred together)
• 1/2 cup coconut sugar or sugar of choice
• 3 Tbsp melted coconut oil
• 2 tsp pure vanilla
• 1 tsp cinnamon
• 1 cup peanut butter or nut butter of choice
• 10 Tbsp of nut milk of choice ( we used coconut)
• 4 Tbsp raw cacao powder
• 2 tbsp coconut sugar ( adjust accordingly to your sweetness level)
• 4 tsp pure vanilla
• ¼ tsp salt
• 4 tbsp brewed espresso for a bold flavor ( omit if caffeine sensitive)
• 2 cans coconut cream ( cold in the fridge overnight)
• 3 tbsp coconut sugar or other sweetener of choice
• 2 tsp pure vanilla ( this helps minimize the coconut flavor a touch)
• Chocolate shavings ( we love Alter Eco 90% Cacao) your choice of chocolate
• Fresh mint
• Coconut shavings to enhance coconut flavor
• Maldon flakey Sea salt for those who like a little savory bite
• You can even sift espresso powder over top for the coffee lovers
• Chopped pistachio nuts ( or chopped nut of your choice)