Bell Pepper and Olive Pizza -

Ingredients

• Rice flour for dusting hands and rolling
• (13.2 oz.) package gluten-free pizza dough mix
• (1 Tbsp.) olive oil
• (2 Tbsp.) diced red onion
• (1/8 tsp.) salt
• (1 1/2 cups) canned tomato puree
• (1/4 tsp.) sugar
• (1/2 tsp.) dried oregano
• Pepper
• (8 oz.) shredded mozzarella
• (2 small) red, green, yellow or orange bell peppers, seeded and sliced
• (1/2 cup) pitted black olives, halved
• (10) fresh basil leaves